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Weissburger with Curry sauce
These juicy, ground Ontario Veal sausages are patty-shaped. Rather than being boiled as in the German original called “Weisswurst”, they’re tucked into buns after grilling. Another popular German sausage dish called “Currywurst”, lends its irresistible curried tomato sauce for spreading on the buns. You can also cook the burgers in a skillet with 1 tbsp (15 mL) vegetable oil.
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