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Rhubarb Apple Loaf with Brown Sugar-Cinnamon Topping

A moist quick-bread with a crunchy brown sugar-cinnamon topping, this can also be made into muffins. The loaf will keep well, covered, at room temperature for up to 2 days. Or wrap and freeze for up to 3 months.

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Spring 2018 Here We Are!
	Clean out your pantry!	Drink a green juice!
	Give away any clothes you didn't wear last Spring!	Zest your limes and freeze for lime infused treats at a later date
	Replace those old running shoes with good new ones and then put them to use!!

Rhubarb Apple Loaf with Brown Sugar-Cinnamon Topping

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