- RECIPES
- Breakfast
10 of 21
Rhubarb Apple Loaf with Brown Sugar-Cinnamon Topping
A moist quick-bread with a crunchy brown sugar-cinnamon topping, this can also be made into muffins. The loaf will keep well, covered, at room temperature for up to 2 days. Or wrap and freeze for up to 3 months.
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