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Crab Cakes
Lump crab meat gives the satisfaction of eating crab without the work of breaking through the shell and hunting for the biggest and best pieces of meat. Inspired by the Famous Palm Beach Grill Florida, this recipe reminds of sunny and carefree delicious days! Serve with tartar sauce and shoestring fries for the full effect.
Ask your fish monger at the seafood counter for lump crab meat, it is not the same as the standard canned crab meat in the grocery aisle.
I found 1 lb tins at Lapointes in Bells Corners. Keep in refrigerator.
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