Kitchen Konnected

18 of 42

Blueberry Lemon Scones

The key to a light and flaky scone is very cold ingredients and not overworking the dough.

Make up the dry ingredients and store in the freezer for on demand scones and they will be very cold when you are ready to make!

Search recipes and ingredients here:

2026 Is Here!
	Have Fun!!!	Throw a big party with delcious food
	Travel with friends	Take an in-person cooking class
	Schedule a gym class with a friend